Spicy foods. Not spicy enough is a bit disappointing. Too much spice and you can’t taste anything through the pain. But what causes that pain?
At my old job, the design team and the code monkeys went to the South Bank market every Friday for lunch. In this market there were so many stalls selling all kinds of food, and everything was so delicious! My favourite stall, however, was the Korean Burrito stall, where they had salad boxes, rice boxes and burritos with the choice of three meats: pork, beef or spicy chicken. And after someone highly recommended the chicken, I went for the chicken thinking “It can’t be that spicy”. Boy, was I wrong!
It was so spicy, but at the same time, so delicious that, call me crazy but, I got it again the next time I went. And yes, it was still really spicy, but it still tasted gorgeous!
But getting back to the point of this post, having all this spicy food made me wonder why does spicy food set your mouth on fire, even if it isn’t physically hot? And why is it sometimes painfully spicy? Well, as always, I did some research.